Best Fried Apple Pies Homemade Recipe

ByLeona

The Best Fried Apple Pies Recipe (Homemade) is a culinary adventure that transports you straight to grandma’s kitchen, even if you’ve never made one before! There’s something undeniably comforting about a warm, golden-brown pocket of flaky pastry cradling sweet, spiced apples. People adore these handheld delights for so many reasons – they’re perfectly portioned, incredibly satisfying, and evoke a sense of nostalgia with every bite. What truly sets our homemade fried apple pies apart is the incredible balance of textures: the crisp, slightly chewy exterior giving way to tender, perfectly cooked apples bursting with cinnamon and brown sugar. Forget the store-bought versions; this best fried apple pies recipe will become your go-to for a truly authentic and unforgettable treat.

The Best Fried Apple Pies Recipe (Homemade)

The Best Fried Apple Pies Recipe (Homemade)

There’s something undeniably comforting about a warm, flaky, and perfectly spiced fried apple pie. Forget those store-bought versions; the real magic happens when you make them from scratch. The aroma of cinnamon-spiced apples mingling with golden-fried dough is pure bliss. This recipe is designed to give you the best of both worlds: a tender, flavorful apple filling encased in a wonderfully crisp, yet slightly chewy, pastry shell. These pies are a delightful treat for any occasion, from a casual weekend dessert to a showstopper at a potluck. Get ready to impress yourself and your loved ones with these truly irresistible homemade fried apple pies.

Ingredients:

  • 2 large apples, peeled, cored, and diced (I recommend 1 granny smith and 1 honeycrisp for balance)
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons apple cider (or apple juice)
  • 1 teaspoon cornstarch
  • 2 cups self-rising flour, sifted
  • 4 Tablespoons unsalted butter, cubed
  • 2 egg yolks
  • 1/3 cup HOT milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoons milk
  • 1/2 cup powdered sugar
  • Vegetable or canola oil, for frying

    • Making the Delicious Apple Filling

    Let’s start with the heart of our apple pies: the filling. This is where all the cozy, autumnal flavors come to life.

  • In a medium saucepan, combine the diced apples, brown sugar, cinnamon, vanilla, and apple cider. Stir everything together until the apples are well coated.
  • Cook this mixture over medium heat, stirring occasionally, until the apples begin extract to soften and release their juices. This should take about 5-7 minutes. We want the apples to be tender but not mushy, so they still have a bit of texture when you bite into the pie.
  • In a small bowl, whisk together the cornstarch with a tablespoon of water to create a slurry. This will help thicken our apple filling and prevent it from becoming too watery.
  • Pour the cornstarch slurry into the simmering apple mixture and stir constantly until the filling thickens. Once thickened, remove the saucepan from the heat and let the apple filling cool completely. It’s important that the filling is fully cooled before you start assembling the pies, otherwise, it can make the pastry soggy. You can even prepare this filling a day in advance and store it in the refrigerator.

    • Crafting the Perfect Pastry Dough

    Now, for the exterior that will hold all that delicious apple goodness. This is a simple yet effective dough that fries up beautifully.

  • In a large bowl, combine the sifted self-rising flour and salt.
  • Add the cold, cubed unsalted butter to the flour mixture. Using a pastry blender, your fingertips, or a food processor, cut the butter into the flour until the mixture resembles coarse crum extractbs with some pea-sized pieces of butter still visible. These little pockets of butter are key to a flaky pastry.
  • In a separate small bowl, whisk together the egg yolks and the HOT milk until well combined. The hot milk helps to activate the leavening in the self-rising flour and creates a tender dough.
  • Gradually add the egg yolk and milk mixture to the flour and butter mixture, stirring with a fork until just combined. Be careful not to overmix. The dough should come together, but it might be slightly sticky.
  • Turn the dough out onto a lightly floured surface and gently knead it a few times until it just comes together into a cohesive ball. Again, avoid overworking the dough, as this can lead to a tough pastry.
  • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough makes it easier to handle and prevents it from shrinking too much during frying.

    • Assembling and Frying Your Apple Pies

    The exciting part – bringin extractg it all together and achieving that golden-brown, crispy perfection.

  • Once the dough has chilled, divide it into 6 equal portions. On a lightly floured surface, roll out each portion of dough into a circle about 6 inches in diameter. Don’t worry if your circles aren’t perfectly uniform; rustic charm is part of the appeal!
  • Spoon about 2-3 tablespoons of the cooled apple filling onto one half of each dough circle, leaving a small border around the edge. Be careful not to overfill, as this can make it difficult to seal the pies and may cause them to burst during frying.
  • Moisten the edges of the dough with a little water. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal. You can use the tines of a fork to crimp the edges for a decorative finish and an extra secure seal.
  • In a large, deep skillet or Dutch oven, heat about 2-3 inches of vegetable or canola oil to 350°F (175°C). It’s important to maintain a consistent oil temperature for even cooking and to prevent the pies from becoming greasy. A kitchen thermometer is very helpful here.
  • Carefully slide 2-3 pies into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and puffed up. Use a slotted spoon or spider strainer to gently flip the pies.
  • Once golden brown on both sides, remove the fried apple pies from the oil and place them on a wire rack set over a baking sheet to drain any excess oil. This helps them stay crispy.

    • Glazing and Serving Your Masterpieces

    The final touch that elevates these pies from delicious to divine.

  • While the pies are still warm, prepare the simple glaze. In a small bowl, whisk together the 1 tablespoon of milk and 1/2 cup of powdered sugar until smooth and drizzlable.
  • Drizzle this sweet glaze generously over the warm fried apple pies. The glaze will melt slightly and create a beautiful, shiny finish.
  • Serve your homemade fried apple pies warm and enjoy the incredible taste and texture. They are absolutely perfect on their own, but a scoop of vanilla ice cream or a dollop of whipped cream is always a welcome addition.

    • These fried apple pies are a labor of love, but the results are so worth it. The combination of the sweet, spiced apples and the crisp, golden pastry is a match made in dessert heaven. Enjoy every single bite!

    The Best Fried Apple Pies Recipe (Homemade)

    Conclusion:

    And there you have it – the ultimate guide to crafting the most delicious fried apple pies right in your own kitchen! We’ve explored every step to ensure your homemade delights are perfectly golden brown, bursting with sweet and tender spiced apples, and encased in a flaky, crispy crust. The magic of this best fried apple pies recipe lies in its simplicity combined with a few key techniques that elevate it from good to absolutely unforgettable. These pies are more than just a dessert; they’re a taste of comfort and tradition, perfect for sharing with loved ones or savoring all by yourself.

    Serve these warm beauties with a scoop of vanilla bean ice cream for a truly decadent experience, or a dollop of whipped cream for a lighter touch. For a touch of indulgence, a drizzle of caramel sauce is always a welcome addition. Feeling adventurous? Consider adding a pinch of nutmeg to your apple filling for an extra layer of warmth, or swap out some of the apples for pears for a delightful twist. Don’t be afraid to experiment and make these pies your own! I truly encourage you to give this recipe a try; the satisfaction of biting into a homemade fried apple pie is unparalleled, and you’ll be amazed at how easy it is to achieve such incredible results.

    Frequently Asked Questions:

    Can I make the pie dough ahead of time?

    Absolutely! You can prepare the pie dough up to two days in advance and store it, tightly wrapped, in the refrigerator. Just allow it to come to room temperature slightly before rolling it out for easier handling. This is a great way to save time on the day you plan to fry your pies.

    What’s the best oil for frying apple pies?

    A neutral-flavored oil with a high smoke point is ideal for frying. Vegetable oil, canola oil, or peanut oil are excellent choices. They ensure your pies fry to a beautiful golden brown without imparting any unwanted flavors and can handle the necessary high temperatures for optimal crispiness.

    Can I bake these instead of frying them?

    While the crispiness and unique texture are hallmarks of a fried apple pie, you can certainly bake them if you prefer a less hands-on approach. Bake at 375°F (190°C) for about 20-25 minutes, or until the crust is golden brown and the filling is bubbly. They won’t have the exact same fried finish, but they will still be wonderfully delicious!

    The Best Fried Apple Pies Recipe (Homemade)

    The Best Fried Apple Pies Recipe (Homemade)

    Delicious homemade fried apple pies with a perfectly spiced apple filling and a flaky crust. A classic comfort dessert that’s easy to make.

    Prep Time
    30 Minutes

    Cook Time
    15 Minutes

    Total Time
    45 Minutes

    Servings
    6-8 pies

    Ingredients

    • 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp)
    • 1/4 cup brown sugar
    • 1/2 teaspoon cinnamon
    • 1 teaspoon vanilla
    • 2 teaspoons apple cider
    • 1 teaspoon cornstarch
    • 2 cups self-rising flour, sifted
    • 4 Tablespoons unsalted butter, cubed
    • 2 egg yolks
    • 1/3 cup HOT milk
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 1 Tablespoons milk
    • 1/2 cup powdered sugar
    • Vegetable or canola oil, for frying

    Instructions

    1. Step 1
      In a medium bowl, combine diced apples, brown sugar, cinnamon, 1 teaspoon vanilla, apple cider, and cornstarch. Stir to coat and set aside.
    2. Step 2
      In a large bowl, combine sifted self-rising flour and salt. Cut in the cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
    3. Step 3
      In a small bowl, whisk together egg yolks and 1/3 cup hot milk. Gradually add this mixture to the flour mixture, stirring until a shaggy dough forms. Turn out onto a lightly floured surface and knead briefly until just combined. Do not overwork.
    4. Step 4
      Divide the dough into 6-8 equal portions. Roll each portion into a circle. Spoon a generous amount of the apple filling onto one half of each circle, leaving a border. Fold the other half of the dough over the filling and crimp the edges to seal. Cut a small vent in the top of each pie.
    5. Step 5
      Heat about 2-3 inches of vegetable or canola oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
    6. Step 6
      Carefully fry the apple pies in batches for 3-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
    7. Step 7
      While the pies are cooling slightly, whisk together 1 tablespoon milk and 1/2 cup powdered sugar, and 1/2 teaspoon vanilla extract to create a glaze. Drizzle over the warm pies.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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